ROSSO DI MONTALCINO
–Denomination: Rosso di Montalcino DOC
–Grape variety: 100% Sangiovese
–Training system and vineyard density: spurred cordon, around 5,000 plants per hectare
–Yield per hectare: 7 tons of grapes
–Aging: 10 months, partly in wood and partly in concrete containers, depending on the vintage
–Bottles: 0,75 L.
–Organoleptic analysis: Intense ruby red. The nose is dominated by sweet notes of mixed berries and elegant spicy hints. A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.