IGT PER EMMA
–Denomination: IGT Tuscan red wine
–Grape variety: Mainly Ciliegiolo
–Training system and vineyard density: Guyot, around 6,000 plants per hectare
–Yield per hectare: 7 tons of grapes
–Aging: 18 months, partly in tonneaux and partly in steel vats, depending on the vintage
–Bottles: 0,75 L.
–Organoleptic analysis: Intense, ruby red. The nose features a scent of ripe, black and red cherries, balanced by spicy and herbal. The palate is rich, with clearly perceptible and well-structured tannins, a full body and a tasty, long finish.
