Brunello di Montalcino


Denomination: Brunello di Montalcino DOCG

Grape variety: 100% Sangiovese

Training system and vineyard density: spurred cordon, around 5,000-6,000 plants per hectare

Yield per hectare: 6 tons per hectare

Aging: A minimum aging of 24 months in oak barrels is followed by at least 4 months of aging in bottles

Bottles: 0.75 L. and 1.50 L.

Organoleptic analysis: Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.