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BRUNELLO DI MONTALCINO<\/h4>\n
–Denomination<\/strong>: Brunello di Montalcino DOCG<\/p>\n –Grape variety<\/strong>: 100% Sangiovese<\/p>\n –Training system and vineyard density<\/strong>: spurred cordon, around 5,000-6,000 plants per hectare<\/p>\n –Yield per hectare<\/strong>: 6 tons per hectare<\/p>\n –Aging<\/strong>: A minimum aging of 24 months in oak barrels is followed by at least 4 months of aging in bottles<\/p>\n –Bottles<\/strong>: 0.75 L. and 1.50 L.<\/p>\n –Organoleptic analysis<\/strong>: Intense ruby red with a garnet hue. The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":" [vc_row css=”.vc_custom_1511893145770{margin-top: 44px !important;margin-bottom: 39px !important;padding-bottom: 22px !important;}”][vc_column width=”1\/2″][vc_column_text][\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text] BRUNELLO DI MONTALCINO –Denomination: Brunello di Montalcino DOCG –Grape variety: 100% Sangiovese –Training system and vineyard density: spurred cordon, around 5,000-6,000 plants per hectare –Yield per hectare: 6 tons per hectare –Aging: A minimum aging of 24 months in oak barrels is followed by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n